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Agriculture is second only to energy in its contribution to global greenhouse-gas emissions, and raising animals—especially cattle—drives almost half the industry’s footprint. That hasn’t been good news for beef and dairy producers, who are being abandoned by climate-conscious investors and consumer alike. Francisco Norris, however, sees it as an opportunity.
Agriculture is second only to energy in its contribution to global greenhouse-gas emissions, and raising animals—especially cattle—drives almost half the industry’s footprint. That hasn’t been good news for beef and dairy producers, who are being abandoned by climate-conscious investors and consumer alike. Francisco Norris, however, sees it as an opportunity.

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